Flaming Gorilla's

Ahhhhhhh. I learned to make this drink back in the late eighties and we had quite the time with it.  It is a shot, you fill the bottom of the glass with Kahlua and top it off with Bacardi 151. Now(tip of the day), the key is to place a small sipping straw in it and then after lighting it on fire you suck the shot through the straw until its empty. 

Its delicious and reminds you of chocolate milk.  But you see back then we didn't think of that.  We would pick it up, blow out the flame and shoot it.  The problem with that is the more you drink and the drunker you get the less careful you are and the less careful the bartender(no it wasn't me) is. Especially when you dribble the 151 down the side of the glasses and light them all on fire at once resulting in the bar catching on fire.

Which isn't too bad if you put it out in time.  Still, when you are all drunk and go to take that shot in hand with fire on the sides of the glass and one really drunk shooter is wearing a baseball hat, then it can get bad. hahaha.  When he went to blow it out...his hand and the shot...the oxygen heightened the flames and they shot up to his hat and it caught it on fire too.

So after we put him out(by the way he did do the shot and no one was hurt in this story.....don't try this at home) we learned a valuable lesson....

Don't wear a hat while shooting a flaming gorilla ;)

Buttery Nipple or Slippery Nipple?

There are a lot of people that come in the bar and ask for Slippery Nipples when what they really want is a Buttery Nipple.

A Slippery Nipple is a shot that is made exactly the same way as a Buttery Nipple but it is made with Sambuca and Baileys Irish Creme instead of Buttershots and Baileys.  It is also layered like the Buttery Nipple but has a completely different taste. 

Sambuca is a aniseed flavored liquor, aniseed has a black liquorice flavor. It is quite a shock to the system if you order a Slippery Nipple expecting that buttery flavor and get black liquorice instead.  Ick!

Tip for the day is, if you have a difficult time pouring these nipple(hehehe nipple) shots and getting them to layer correctly you can use a spoon and poor the Baileys over it onto the top of the shot.  If poured slowly it will layer easier and look great.

I've seen a lot of nipples in my years of bartending...although these are the only ones that get served at my bar. :)


 

Grenadine, cherry lovin'.

There are many drinks made with grenadine from kiddie cocktails to Chucks Koolaid(lol yeah big boy I made a reference to you). And I enjoy that syrupy heavenly cherry liquor love myself on occasion. But, I prefer real cherry juice most of the time.  Trust me, give it a try and you will like it.  Its lighter, gives that sweet taste and doesn't ad as many calories as grenadine will.

Tip of the day...its good with vodka and Red Bull(Koolaid), in your Tequila Sunrise, Sex on the beach and try some in your Tom Collins and Margarita's. Surprising and different I know but delicious.  You can also try it in a Whiskey Sour or an Amaretto Sour.

Alrighty my bar friends. Its Friday night, on a full moon and we all know what that's means, as the song says "The beer is cold, and people are crazzzzzzy...." Seems as if it is twice nuts when the moon is full.

So this bartender is done for the night. As the other song goes...."Its closing time....you don't have to go home....but you cant.....stay.....here....."

Bourbon...white soda is its secret best friend no one knows about.

Most the time when someone orders a bourbon at the bar its with cola or water or even straight up.  But what most people don't realize is that white soda with bourbon is spot on.  It makes it so crisp and clear that you will be surprised. 

But the tip for today is, ad some mint leaves to it and it is wonderful!  I myself am more of a scotch girl but when I do drink it I like it with white soda and if the bar I am in has mint leaves I have them crush a few in it.

I also want to take a moment here and thank all my friends for baring with me and the new blog.  I am still working out the kinks and it is coming along slowly but surely.  A big thanks to Diana Lesire Brandmeyer, Terry Durgin, Jamie McElfresh and Dawn Cleavelin. I love you guys.

Oh and ladies, all of you, enjoy your night.  Its ladies night, ohhhhh what I night! Oooooooh what a night...!

Beer....I'll have one more.

I am a big fan of beer, always have been.  Every kind. Lager...ale...etc. All consistencies and tastes.  I lived in Colorado back in the late eighties and early nineties. When the micro breweries first began popping up around the country and it really gave me the taste for all the new beer that I had never had the chance of trying before. 

It was always good old Budweiser products for a small town girl from Missouri.  Don't get me wrong I loved them then and I love them now but it was a whole new frontier for me and one that I enjoyed exploring thoroughly.  So give them a try, you never know you may find something that you really enjoy.

Tip for the day...when pouring a draft beer from a tapper most people try to get the least amount of head on the beer as possible but leaving a inch of head on it will give it a fuller body and bring out the taste.

Tequilla, to drink or not to drink?

I have querried on and off about this over the years.  I like the thought of tequilla in a drink.  But I have found doing straight shots of tequila as your only drink of the night has a tendency to lower a persons inhibitions.  I know, I know. Doesn't all alcohol do this to you if you drink straight shots of it all night.  Yes, the answer is yes.  But I find tequila and whiskey have more of the likelihood to make things get more out of hand the anything else. 

Do a shot of any kind, sporadically and along side beer or soda or water and it helps give you the same effect in the watered down effect.  We've all had those nights of over indulging and regretting it later. 

Tip of the day.  When drinking a Tom Collins it is better with Vodka instead of Gin.  Gin coats the throat and along with the sweet and sour will cause heartburn. And the same thing applies with them as with Margarita's, add a little white soda to take the edge off.

Till we meet again my friends.

Hello everyone. What can I get ya?

I have worked in the bar business(I started out as a cocktail waitress when I was 19 years old)

or as a bartender on and off for 27 years.  So I thought, why not start a blog answering question on the matter.  I am just starting out so have a little patience with me.  I plan on blogging everyday or as often as I can.  So please send me questions regarding anything you want.  How to make a good drink, bar etiquette, how you should tip and advice on anything to do with drinking and the bar.  We all know that could mean annnnnnnything. lol

I've pretty much seen it all over the years and I know how the inner workings of a bar works. Each one has its own little community in and of itself.  Everyday is an adventure and believe it or not, most the time the bartender is having just as much fun as all you lucky people that are sitting on the other side of the bar are. I'm not saying I wouldnt like to be on your side hahaha believe me I would, but it can be very fun and entertaining from where I am standing too.

I also want to leave you all with small tips everyday on a certian coctail. Todays tip is, when making a Margarita ad just a squirt of 7up or any white soda such as Sprite or Sierra Mist.  It takes the edge off of the sweet and sour just enough and makes for a great tasting drink.  

 Again, ask anything that you want. Just belly up to the bar and ask your best friend. I'm always here for you. Until last call anyway.....